So for those of you who are aware of my great cooking skills, please note my delicious dinner rolls, MMMMM, don't they look so good? I was feeling ambitious one night last week and was going to make homemade soup to go with my homemade rolls, but when the rolls ended up like rocks I was a little deflated. Who knew you couldn't substitute regular Splenda for sugar, it apparently needs to be the special baking Splenda? Well I didn't until after the rolls didn't rise and Wes asked what I had put in them he laughed and said, "Oh Jari Sue, the yeast needs the sugar to help it rise, but thank you for trying, you're such a good wife!" Well he is also a very good husband and ate them anyway, and I even tried them, and I don't know how he was able to stomach them. Now that is real love! But have no fear I will continue to try and conquer the rolls! And when I am successful you'd better believe that I will post a picture for all to see!